Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $20.99
If you ever get the chance – visit Corsin in late February. That’s when he tastes through each of his 28 tanks of Saint Véran and Pouilly Fuissé, deciding at that point which wines will go into barrel, which will stay in tank and which will go directly into bottle – each method selected to bring out the truest essence of that individual tank.
The results are remarkable and leave no doubt that Corsin is the master of white Burgundy. Period. The Tirage Précoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
Domaine Corsin’s release of 2018 Saint Veran Tirage Precoce is a an electric bottle of wine. The Tirage Precoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
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Few wines in our store are more food friendly than Giles Corsin’s brilliant white Burgundy and none deliver a better bang for the buck.
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Pair with just about anything but sings with richer fish dishes, pork, chicken and anything in a cream sauce.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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