Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $29.00
“It is remarkable, almost irrational, how the finest 2019s maintain detail, clarity and tension and sapid finishes…their acidic nerve underpins the success of 2019. These are vivid and bright wines, shiny as a new button…..the 2019 reds will be more approachable, yet they have the balance and substance to repay cellaring.”
That’s Neal Martin, Vinous Media’s Burgundy guy, on the delicious 2019s. I’m increasingly all in on the vintage — it’s one of those rare years where we get to enjoy the best of both worlds; delicious the moment you open a bottle with soaring aromatics, lush mouthfeel and fresh acidity yet with the bones for serious aging. Usually, it’s one or the other, but the magic of 2019 is that we get both.
Lydia Cornu’s 2019s are absolutely electric– exceptional bottles that I’ve tried to order as much as possible of just to be safe. This Cote de Nuits bottling is carved off a small vineyard called La Montagne with the vines planted by Lydia’s father nearly 45 years ago. It’s offers a fleshy and round mouthful full of crunchy black cherry notes, a bright acidity and a smooth and lingering finish. It’s a Red Burgundy steal for this price.
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93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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