Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $13.00
Few wineries carry the same weight in the Rhone as the name Delas. The Delas family began making wine in the Rhone Valley in the early 1800’s, and developed quite a reputation over the years. But everything changed when Jacque Grange came aboard and the winery went from one of the better wineries in the Rhone to one of the best wineries in France and beyond.
Jacques Grange is a Burgundian winemaker who spent years under the tutelage of the famous Michel Chapoutier before he joined the Delas team. His impact was immediate, with Robert Parker Jr. himself writing, “Delas has joined the ranks of the finest Rhoney Valley producers. The impetus for the change is Jacques Grange.”
Grange doesn’t do it alone though, together he and Claire Darnaud, a star in her own right, manage a winemaking team at a winemaking facility that is second to none. If you’ve ever been to Delas, it’s stupid nice. Truthfully, it looks more like a winemaking museum than a working facility– but for a winery producing some of the best Cote-Rotie, Hermitage, Chateaneuf-du-Pape and St. Joseph, with dozens of skus across both whites and reds, I guess they need the space.
The beauty of Delas is in the value of the wines. Ranging anywhere from $10 all the way up to $300/btl, the team at Delas puts the same care into the Ventoux as they do their signature Côte-Rôtie ‘La Landonne’ 2018. It doesn’t matter, everything is made to be fresh, structured and unique to the terroir.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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