Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $19.99
Other than maybe Chad, no producer has given us more consistent QPR in the past year or so than David Bynum. The Russian River Valley today is almost synonymous with ultra high-quality cool climate wines, but it wasn’t always so.
When David Bynum and wife Dorothy first purchased their 83-acre ranch in 1971 – the area was mostly overrun with high-producing varieties of cheap Merlot grown in prolific quantities. But Bynum and team had a different vision. He wanted to create the best wines possible, not what would be easy to sell on the bulk market.
So in 1973 he single-handedly set in motion a new standard in RRV single vineyard wines to this day by bottling the first one ever. About that very first vintage – Davis was coy, it was “really good, surprisingly good” he said.
Davis took it even further – always having a world-class winemaking team at his disposal that includes alums (and icons in their own right) Gary Farrell & David Ramey.
Today’s Sauvignon Blanc has double 90 point scores. Available on web for as much as thirty bucks and $25 at the winery. Today – FOR 24 HOURS ONLY, something much juicier.
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90 Points, Wine Enthusiast
This is a hearty, full-bodied white wine, opulent on the palate in honeydew and pineapple flavors. It finishes on a thick texture of wet stone and honeycomb.
90 Points, Wine Spectator
Lemon sherbet, Mandarin orange and yellow apple flavors are juicy and generous, showing details of green tea on the long finish.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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