Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.75
So, I’ll just get into it, if you are roasting lamb this fall, you’ll need a few bottles of David Reynaud’s terrific new Crozes-Hermitage Beaumont 2017. In the sixteen years that he’s been at the helm of his family’s domaine, David Reynaud has taken them from relative obscurity to now an allocated commodity that sommeliers all over NYC are fighting over. Luckily, Restaurant Nicholas has been around long enough to keep us in the running with all the cool kids from the city and I am happy to share with all of you.
The 2017 Beaumont is a heady yet vibrant Crozes-Hermitage featuring deep, expressive aromas of violet, cracked black pepper and blackberry. Purple in color all the way to the rim, the flavors of pomegranate, lavender, black pepper, and dark chocolate extend long into the finish. Medium-bodied with a fine tannins, this is an elegant Northern Rhône Syrah which screams for lamb. Don’t miss it.
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An elegant Northern Rhône Syrah with remarkable tannins. A wine that somms all over NYC are fighting over.
Weight | 2 lbs |
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This is an elegant Northern Rhône Syrah which screams for lamb, poultry or pork.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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