Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.50
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, Cabernet Sauvignon and Merlot vines, averaging 25 years in age. The vines are tended organically, the grapes, hand harvested.
Generous use of small barrels in vinification barely tame the exuberant, broad fruit quality of his wines, and the firm, large-scaled tannic structure in them makes them suitable for extended aging. The aromas are wonderfully complex and delicate, showcasing Corzano e Paterno’s incredible terroir, exemplary farming techniques and non-interventive vinification practices.
The 2018 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses. In the wintertime, this wine sizzles by the fireplace, especially in a nice Bordeaux glass on its own.
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The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses.
96 Points, Parker’s Wine Advocate – 96 Points, Wine & Spirits – 96 Points, James Suckling
This wine continues to get mentioned amongst the Super Tuscan elite, Ornellaia and Sassacaia – and in a lot of the instances, people are preferring the wines of the “little guy”, Grattamacco. Their 2018 Bolgheri Superiore is the big brother of the wine that first Nicholas Wines by storm, and became our all-time Super Tuscan best seller. This is armed with two 96-point reviews from both Wine & Spirits and Parker’s Wine Advocate. The latter called the wine, “finely nuanced” as well as “quite elegant and crisp.”
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
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