Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.75
On Lake Garda, in the Veneto region of Italy, Gianni Piccoli and his three sons make exceptional wine in the charming village of Bardolino. The Piccoli’s natural farming and low yields render highly aromatic and generously fruity wines. The local white wine, Bianco di Custoza, is a fruity, food-friendly wine. It is produced with the same blend of grapes Soave is made from, dominated by the local Garganega and with the addition of the rare Trebbianello.
The Custoza Greoto is a particular exciting, fun white wine. It boasts flavors of caramelized Granny Smith apples, a hint of honey and a stony, dry finish. It is juicy and zesty and the perfect aperitivo. It’s complex enough to pair well with grilled fish, lighter meats, roasted vegetables, or simple pastas.
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Crisp, clean and juicy, it puts most Pinot Grigios to shame…
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Enjoy its rich aromatics and fruity finish with some delicate fish dishes as well as more substantial pasta and white meat.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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