Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$10.99
The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producer of red sparkling wine in the world. It dates back to Cleto Chiarli, the proprietor of the Modena restaurant Osteria dell’Artigliere in the mid-1800 who used to make his own wine to sell to restaurants. His Lambrusco was so well received that he ended up quitting everything else and opening his own winery.
After many generations, the Charli family continue to upgrade and expand with a new facility in the heart of the Lambrusco Grasparossa di Castelvetro DOC in Modena province. The Cleto Chiarli estate also includes vineyards in Sozzigalli, planted to Lambrusco di Sorbara. This is for the production of Vecchia Modena Premium, the first ever Lambrusco to receive the Tre Bicchieri from the Gambero Rosso.
That’s what we have here today and it’s just a fantastic wine for the price. Absolutely unbeatable. It doesn’t surprise me to see a Tre Bicchieri or the 90 point score from Vinous for the wine, and at the price and in the package it comes in, this is one of those definitions of a no-brainer.
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90 Points, Vinous
The 2020 Lambrusco di Sorbara Vecchia Modena Premium is a pretty, pinkish red color with rosy florals that give way to wild strawberry and hints of tangerine. This is finely etched and full of salty tension, peppering the senses with mineral-tinged cherries and savory spice. It leaves the mouth salivating for more through the long tart-berry finale.
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2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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