Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Tucked away in the foothills of the Massif des Maures, the winery has nearly 95 hectares of planted vines dedicated almost entirely to the production of pink wines. Peyrassol has been making wine for over 800 years, started by the Knights Templar in the 13th century.
The vineyards are planted up to 1000 feet in elevation, surrounded by groves of olive trees and ancient oaks. The soil here is special. A mixture of limestone and clay, the dirt here traces back to the Triassic era.
Planted throughout are the traditional Provence grapes used for making the most racy and interesting Rosés. Grenache, Cinsault, Syrah, Carignan, Mourvedre… it’s all here and farmed organically. No shortcuts taken, no expenses spared.
For my money, their Cuvee des Commandeurs is probably the top Rose made each year out of Provence. It’s a serious and intricate Rose with considerable weight and depth. It’s not the ‘light and fun’ Rose that you probably think of when you think about pink wines.
It ain’t cheap, but Peyrassol’s newest offering has that covered.
The ‘La Croix’ Rose is an extremely quaffable Rose that’s equally well-suited for the pool deck as well as the dinner table. It’s so inviting with aromas of peach, apricots and wild flowers. On the palate, nothing but the juiciness of citrus, honeysuckle, melon and wild berries. It’s a crisp, refreshing Rose that is bone dry with a hint of salinity and minerality on the close. An absolute treat in a glass.
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Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
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