Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$240.00 $180.00
Please Note: This will begin shipping the week of the 15th.
It astonishes me that a wine of this quality and provenance is available at such a ridiculous price point. But – this is a passion project for Pierre Lurton, the managing director of the infamous Cheval Blanc and Yquem.
He lives on the property now and describes it’s appeal: “Marjosse is my secret garden. It gives me energy. It is important for me to have this place and share it.”
Despite receiving similar treatment in the cellar to his other infamous estates – each parcel vinified separately, half new oak, and receiving dozens of great scores and reviews, the wines are among the best values in the entire wine world. We have 3 straight vintage of very highly rated Marjosse Bordeaux for an incredibly good price today. Each vertical sampler pack includes:
(4 btls.) Chateau Marjosse Bordeaux 2018 – 92+ Pts, Wine Advocate – 92 Pts, Wine Independent
(4 btls.)Chateau Marjosse Bordeaux 2019 – 93 Pts, Wine Independent – 92 Pts, Wine Advocate
(4 btls.) Chateau Marjosse Bordeaux 2020 – 94 Pts, Wine Independent – 93 Pts, Wine Advocate
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2020 Chateau Marjosse
94 Points, Lisa Perotti-Brown, Wine Independent
93 Points, Parker’s Wine Advocate
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!
2019 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92 Points, Parker’s Wine Advocate
“Deep garnet-purple colored, the 2019 Marjosse has a come-hither nose of kirsch, stewed black cherries and warm plums with hints of spice cake, wilted roses, oolong tea and Sichuan pepper. The medium-bodied palate is plushy textured with bags of scrumptious black and red fruits and a lively backbone, finishing fragrant.”
2018 Chateau Marjosse
93 Points, Lisa Perotti-Brown, Wine Independent
92+ Points, Parker’s Wine Advocate
The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.
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90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
94 Points, Tasting Panel – 90 Points, Robert Parker’s Wine Advocate
The winery made famous by Brad Pitt and Angelina is more famous in the wine world for their fleet of top Provencal Roses made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. His 2022 Miraval Rose has a great salmon color with juicy notes of macerated cherries, strawberry currants, citrus and a lemon zest. It flashes that refreshing minerality that has become a Provence signature but crafted at 1100 ft above sea level, its crispness and vibrancy is unparalleled.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
90+ Points, Robert Parker’s Wine Advocate
“This estate in Saint-Christoly-Médoc has long produced great value, quintessentially Médoc-styled wines, and the 2016 La Tour St Bonnet has turned out especially well. Offering up aromas of sweet blackcurrant fruit intermingled with notions of loamy soil, tobacco leaf and vanilla pod, it’s medium to full-bodied, with powdery tannins and a nicely concentrated core of fruit. Robert Parker once described this estate as producing a miniature Grand-Puy-Lacoste, and that observation continues to resonate with me. While the 2016 drinks well today, a bit more time in the cellar will only pay dividends.” -Robert Parker’s Wine Advocate
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