Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $21.99
When all the dust settled, it almost also seemed like a dream. On the heels of an epic 2009 vintage, the 2010 vintage in Bordeaux was otherworldly, good enough for 99-points from Wine Enthusiast, 98-points from Wine Spectator and most people confidently throwing around phrasing such as the ‘Best Ever Vintage in Bordeaux.”
In particular, the Left Bank really shined. Treated to hot, dry conditions, the Cabernet Sauvignon from the 2010 vintage was a dream. Decanter called it, “A truly great vintage, optimally ripe but with firm acidity and tannins.” 2009 showed off elegance and suppleness, but the 2010s were all about power.
Knowing all of this early, the public went nuts – especially those who lost out on precious 2009s and vowed not to make the same mistake twice. All of the best Chateau saw their bottles disappear in records time, and we barely saw 2009s or 2010s a few years after their original release.
But when a sample came on my desk last week with a note that said 2010 Bordeaux, I just assumed it was a joke – one of the suppliers trying to suggest an obscure Chilean Carmenere blend to me but in a humorous way to get my attention. But after reading the label and then popping open the wine, it was unmistakably and unapologetically a 2010… and it was excellent.
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90 Points, Wine Enthusiast
Powerful, concentrated wine, a very solid Cabernet-dominated wine. It has dark tannins, the black currant fruit still hiding in the background. Dark and dense, it’s destined for good aging, at least over the next six years.
90 Points, James Suckling
Pretty nose with red cherries, blackberries and tobacco. Chalky mineral notes and new fresh wood. Full and vibrant on the palate with pure fruit and fine tannins. Good length
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As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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