Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $25.00
When it comes to finding home-run deals in Napa Valley reds, we all should have a load of faith in my friend, Chad. His “Chad Plan” calls for wineries to bottle their new wines in “shiners”. Wine bottled without label or branded cork. For many wineries with bloated inventories, this gives them an out when current markets aren’t providing one. Chad offers a price on the entire lot that is substantially higher than the depressed bulk market but still dramatically less the intended retail.
Chad bottles these “shiners” under his own label, talks about vineyard sources and how the wine is made but doesn’t mention the winery’s name. The Chad label is all about opportunity; the opportunity for wineries to get out of stuck product without cheapening their brand and the opportunity of a lifetime for consumers to buy fantastic American wine at everyday prices.
His latest release is the 2018 Napa Valley Proprietary Red Wine. This Cabernet-based blend, a rich, teeth-staining wine, which delivers way more power, fruit and finish than any other $25 Napa Valley red that I have tasted all year. It features aromas and flavors of black currant, plum, mocha and cigar box, leading to a packed middle core of black fruit. The ’18 Chad Prop Red displays the concentration and length generally found in bottles twice its price (that’s because what’s in the bottle IS twice the price!).
This is a no-brainer choice to be your house Cab as long as supply lasts. I’m sure Chad will find another opportunity but this is a special wine. Don’t miss it.
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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