Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.50
When you talk about modern American wine pioneers, Josh Jensen’s name belongs near the top of the list. Perhaps no single person did more to elevate an entire region, than Jensen’s work in the Central Coast. His purchase of the Calera in 1975 was first met with confusion when he chose such a high spot in the remote Gavilan Mountains. “Would the grapes even ripen?”
But the vineyard he planted, Mt. Harlan would go on to have its own AVA, become the reference point for cool-climate Pinot Noir In the U.S. and would forever change the minds of foreign consumers who previously were convinced Americans could only make Cabs and oaky Chardonnay.
But Jensen was always playing with an ace up his sleeve. Having worked harvests at both DRC and Dujac – he believed he knew the secret for making the world’s best cool climate Pinot – precious limestone soils. His 324 acre purchase at 1800ft elevation in San Benito for just $18,000 was like striking gold, only it wasn’t gold he struck, it was limestone.
The remote location certainly came with a handful of operations headaches (running power and water through a neighbors property as the only access point for one), but for a determined man who knew what he was sitting on, nothing was going to stop Jensen from recreating DRC in California.
The gamble has obviously paid off. In addition to all the amazing wines that have come off the property over the last 40 years, Calera has also received some of the highest praise in the industry. San Francisco Chronicle’s Winemaker of the year. Cover of Wine Spectator. Four times named to Wine & Spirits Top 100 Wineries in the World & perhaps the highest praise of all for Josh – Robert Parker calling Calera “California’s Romanée-Conti.”
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
93 Points, Wine Enthusiast
This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish.
93 Points, Jeb Dunnuck
The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it’s beautifully textured, balanced, and just a joy to drink. It’s well worth its going rate and should be snatched up by readers.
92 Points, Robert Parker’s Wine Advocate
Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild blackberries, oolong tea leaves, dried cranberries and cherries with touches of underbrush, charcuterie, dried flowers and earth. The palate is light to medium-bodied with a firm, finely grained frame and earth-laced fruits, finishing with lovely freshness and spice.
Only logged in customers who have purchased this product may leave a review.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Reviews
There are no reviews yet.