Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Ca ‘Bolani sits on the Italian coast, in the heart of the Aquileia Doc near the border of Slovenia. It was acquired by the famous Zonin family of Veneto as their first acquisition outside the region, and they quickly turned it into what it is today – one of the crown jewels of Friulian viticulture. They lined the estate with 999 cypress trees that celebrate and protect an extraordinary biodiversity. It’s truly a brand that continues to grow each year as it gains fans with its commitment to bringing extraordinary elegance at such reasonable prices.
For my money, there aren’t many $15 Pinot Grigios within the same stratosphere here. In case you haven’t noticed, your favorite Alto Adige PGs are starting to average out closer to $25/bottle – a price that most people would’ve thought was insane.
Of course, you’re seeing this kind of stuff everywhere, but when there’s truly pure, elegant mouthwatering Pinot Grigio out there for $15/bottle, you’d be crazy not to scoop it up!
This one is so fruit friendly. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
I’ve forewarned Nicholas Wines customers that the 2022 vintage in Burgundy appears to be outstanding. As such, I’ve been stocking up on as much as I can. This one though is a Saturday Nighter – a special wine for sure. It comes from Fourchaume (one of the most noted Chablis 1ers crus) and vineyards situated on long slopes facing the sunrise, which allow for rapid soil warm up – a huge key to making deep, concentrated Chablis. Here the soils are predominantly brown clay and only slightly stony. Most of them are fairly deep and well-draining. It’s one of those most special white wine locations in all of Burgundy. This is a classic.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.