Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $10.50
The Wolftrap is a tribute to the pioneers who ventured into the Cape wilderness in the early days and built a wolf trap on Boekenhoutskloof along the Western Cape of SA.
It is a traditional Rhone Blend consisting of three Mediterranean varieties, Syrah, Mourvèdre, and a dash of Viognier (a la Cote Rotie). 2020 was a great year for South African winegrowing across the board. There was much more rainfall than in the previous drought-stricken years and suitable climatic conditions during bud break ensured a regular growing season. This made for some big, expressive Red wines like the one you see here today. It’s a total steal for the price.
The nose is intense, dark, and brooding with an abundance of black fruit aromas and scents of violets, pepper, and cured meat with gentle whiffs of dried coriander and tar. The savory, gamey smell and dark berries of the nose follow through onto the palate with notes of licorice, cardamom, and hints of cranberry, red currant, and cloves. The mid-palate is full and creamy with supple tannins and well-integrated acidity as well as spicy undertones from the subtle oak present.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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