Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $39.99
This is a special treat that will not break the bank this holiday season. The legendary champagne house Billecart-Salmon in Mareuil-sur-Ay controls all aspects of this exciting new venture. The grapes come from the same vineyards of the famed Champagnes, though these are from slightly younger vines. The winemaking process including disgorgement and dosage takes place in the Billecart-Salmon cellars, guaranteeing unparalleled quality and character.
Charles Le Bel “1818” Brut NV is a delicious, classic champagne with seductive aromas of fresh brioche, almonds and baked apples. It offers wine lovers access to the legendary brand for a fraction of the normal cost and comes around for the perfect time to host and pop a few open.
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This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, it may be the best Pinot in the country.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
Not Yet Rated
Balade is the French word for wandering. It’s perfect since of all the Belle Glos single-vineyard selections this one was the hardest to find. It comes from the western part of Santa Rita Hills and is usually reserved entirely for restaurants. It’s an absolute beauty – roaring out of the gates with primary red and black berry fruits along with underlying freshness, and some toasted oak notes that sneak in towards the end.
94 Points, James Suckling
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival and people are always thrilled. The new batch of 2020 Barmes Cremant has just landed – and it’s so dang good. So much freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with seafood.
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