Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
Bele Casel makes lights-out Prosecco and has been doing it better than almost anyone else for a long time. When I opened the doors at Restaurant Nicholas – I had exactly one Prosecco on my wine list… and you better believe it came from these guys.
Of course back in those days (don’t remind me how long it’s been) the category wasn’t nearly as popular as it is now. Now there’s an ocean of Prosecco. But a lot of them are too sweet or flabby and don’t offer the same great value they once did.
That is most definitely not true of Bele Casel. In fact, if anything, their excellence sticks out even more with so many mediocre bottles to go round.
Eric Guido of Vinous just reviewed a number of Bele Casel wines last week and lobbed heaps of praise for each and every one of them.
In stock
91 Points, Vinous
The NV Extra Dry Prosecco Superiore enchants with its sweetly scented blend of sweet flowers, confectioners sugar and tropical melon. It engulfs the palate with silken bubbles, creating an undeniable elegance while contrasting ripe orchard fruits with hints of candied citrus. A Chalky staining of minerality and pretty inner florals resonate, as this finishes with amazing length and freshness. This is an excellent entry into the Extra Dry category.
Bele Casel is an excellent wine for an aperitif. It’s dry, crisp and light which means it’s a perfect match for almost any food pairing and also fabulous to enjoy on its own.
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Bele Casel is great with Prosciutto and other dried meats, stuffed mushrooms, creamy sauces, seafood and fried food!
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
The high elevation and the different microclimates of the different zones that Caparzo utilizes to make their Rosso di Montalcino gives them a distinct advantage over their fellow neighbors. There’s that, and then there’s the pricing, which couldn’t be any more reasonable given the quality of Sangiovese grown here and the prowess of the winery.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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