Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.00
I would say in a given year I taste 4-6 dozen Rosés that people bring me to potentially offer up to the Nicholas Wines faithful. I cherry pick the top ones – the best values, the best deals, etc.
This is one of those that stole the show at a tasting – a full-throttle, energetic Rosé made from 100% Pinot Grigio in Venice. It demonstrates all of the amazing qualities of the Collio region in Friuli Venezia-Giulia: it has superb weight and texture, and is mineral-edged, savory, tangy, and lively. And, it’s a perfect match for anything at the table or off the grill.
This one is from just to the west of Gorizia, and is conveniently protected from both the cold northern winds and the characteristic “bora” wind of Trieste. There’s ideal gravelly/sandy soils and ample sunlight – perfectly balanced by super cool nights, which leads to extended hang times and juicy fruit that is roaring to go.
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90 Points, James Suckling
Pale coral color with aromas of dried flowers, red apples and grapefruit. Tangy and fruity with medium body and a dry, subtly spicy finish.
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97 Points, James Suckling
“Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or four years to completely come together, but gorgeous. Drink after 2026.” -James Suckling
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Always a big customer favorite, this is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza or any dinner table. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate.
2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
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