Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $40.00
Alta Yari was born out of the desire to create a Argentinian Grand Crus from vineyards in his hometown. The goal is to make Alti Yari the greatest wine estate in Argentina and amazingly (though not surprisingly) he has them on pace.
They’ve made wines at Alta Yari for just two years and already they’ve been treated to a litany of 91-95 point scores on some of the most beautiful Argentine Red expressions that I’ve ever had the pleasure of tasting. Fabre called the Alta Yari estate ‘one of the best he’s found in his 40 years of winemaking in Argentina’. That is not something that I or you should take lightly. That’s not usually the way Herve talks.
For those of you used to Fabre Montmayou wines, this is a whole different ball game. The climate in Gualtarry, Valle de Uco is much different than Lujan de Cuyo. The elevation is much higher, the yields are lower and the subsoil is much richer with clay.
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96 Points, Tim Atkin, MW
If you want to taste a red that expresses the quintessence of high-altitude Gualtallary in the Uco Valley, look no further than this stunning assemblage of Cabernet Franc with 35% Malbec and 5% Cabernet Sauvignon from one of the best-ever vintages in Argentina. Aged in deftly handled 50% new wood, it’s wonderfully fresh and well-balanced, with thyme and wet stone aromas, racy acidity and tangy red plum and black cherry fruit.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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