Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $40.00
Alta Yari was born out of the desire to create a Argentinian Grand Crus from vineyards in his hometown. The goal is to make Alti Yari the greatest wine estate in Argentina and amazingly (though not surprisingly) he has them on pace.
They’ve made wines at Alta Yari for just two years and already they’ve been treated to a litany of 91-95 point scores on some of the most beautiful Argentine Red expressions that I’ve ever had the pleasure of tasting. Fabre called the Alta Yari estate ‘one of the best he’s found in his 40 years of winemaking in Argentina’. That is not something that I or you should take lightly. That’s not usually the way Herve talks.
For those of you used to Fabre Montmayou wines, this is a whole different ball game. The climate in Gualtarry, Valle de Uco is much different than Lujan de Cuyo. The elevation is much higher, the yields are lower and the subsoil is much richer with clay.
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96 Points, Tim Atkin, MW
If you want to taste a red that expresses the quintessence of high-altitude Gualtallary in the Uco Valley, look no further than this stunning assemblage of Cabernet Franc with 35% Malbec and 5% Cabernet Sauvignon from one of the best-ever vintages in Argentina. Aged in deftly handled 50% new wood, it’s wonderfully fresh and well-balanced, with thyme and wet stone aromas, racy acidity and tangy red plum and black cherry fruit.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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