Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Tiefenbrunner’s wines are outstanding. They’re crisp, mineral whites from the red-hot Alto Adige region that easily defend the $65/btl or more price tag they carried at both of those restaurants. And the reason they are a mainstay of the Michelin-starred elite wine lists is how they magically transform the food they’re paired with – pretty much no matter what it is.
The winery sits perched high up in the Italian Alps right near the border of Switzerland. Although the region is super tiny, its reputation spreads far and wide, from Decanter’s feature as one of the top food friendly regions in the world to The Wine Advocate’s consistent heaps of praise.
It’s been a while, but we’re finally back today with the new 2022 vintage courtesy of winemaker Cristof Tiefenbrunner. It’s a bright, gorgeous Pinot Grigio in the steep hillsides in the shadow of the oft snow-capped Dolomites. It hits with bright citrus notes infused with mouth watering aromas of tangerine, pear, and saline minerality.
In stock
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.