Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
The SuperTuscan category has pumped a ton of new life and enthusiasm for winemaking in Tuscany and brought new players into the mix. Today’s wine is one of those newbies that you’re going to want to lock in while it’s still at the price it is.
I tasted the Gran Passaia Rosso Toscana 2019 last week in a line up of a dozen Italian wines. It was a random assortment of Chianti Riservas, Gran Seleziones and a few Tuscan blends, and this one kind of stole the show.
Funny enough, I tasted it with a paper bag over it. A lot of the time that this happens, it’s because an importer wants me to taste a wine without being influenced by the label. I could especially see why with this one as it has its ‘big ol’ 96-point score right there on the front of the bottle. They must’ve gotten the score before they imported it and figured this was how they’d win over American consumers. Heck, they won me over and I never even saw the score.
What this is, is a juicy, silky smooth and seamless blend of Sangiovese and Merlot. It’s made with a slow fermentation and light drying of grapes which I think all of that helps to make this a softer, more elegant style blend. That or the bright Sangiovese fruit that comes shining through. It’s a garnett/violet color with ripe red fruit, with hints of vanilla oak and a touch of baking spice.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
96 Points, Luca Maroni
Aromatic bouquet that reveals notes of ripe cherries, juicy plums, blackberry, and raspberry. Full-bodied and harmonious with delicate tannin structure. Flavours on the palate are in line with the nose, complemented with some baking spices. Partially produced from overripe grapes that are processed using the appassimento method. Sangiovese, Merlot.
Only logged in customers who have purchased this product may leave a review.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Reviews
There are no reviews yet.