Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$72.00 $59.99
Grgich was plucked from nearby Beaulieu Vineyard to craft the sensational 1969 Mondavi Cabernet Sauvignon in his very first vintage at Robert Mondavi Cellars.
He was then tasked with making a Chardonnay to compete against the best of Burgundy for the 1976 Judgement of Paris. Many believed that Chardonnay in particular would be a varietal where Americans would be laughed off the stage. But as you all know the story by now, Mike Grgich’s 1973 Chateau Montelena was chosen as the best white wine in the world, sending shockwaves throughout the wine community and cementing the U.S. winemaker’s legacy amongst the world’s best.
On the heels of his big victory, he left Chateau Montelena just a year later in 1977 to start his own winery with partner Austin Hills – and named it Grgich Hills Estate. The wines have true international appeal as evidenced by their inclusion at countless state dinners including being served to Presidents Reagan and Clinton, Queen Elizabeth II and French President François Mitterrand.
The 2016 continues that bold tradition. The fifth in a truly impressive series of vintages, the 2016 Cabernet is predominantly comprised of fruit from their Yountville Estate Vineyard with a touch of estate fruit from Rutherford and Calistoga.
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93 Points, Decanter
Sweet black cherry, black olive and charred red meat with graceful, enticing aromas of flowers, blackberries and blackcurrants. Clove and tobacco finish.
92 Points, Robert Parker’s Wine Advocate
Blended of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc, the 2016 Cabernet Sauvignon has a deep garnet-black color and nose of black and red berries, earth and herbs with savory hints. The palate is medium to full-bodied, firm, chewy and lively.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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