Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $50.00
I met Xavier back in 2007, which just happened to be his best vintage ever by far at the time. His baseline CdP earned a 94 from Robert Parker, Jr. that year, well above some big names in the region and his Cuvee Anonyme blew Parker away to the tune of 96. He didn’t care about the scores though, he was his own biggest critic and I think that’s why we hit it off so well.
Xavier marches by the beat of his own drum and released his CdP Anonyme way later than everyone else (which is now his norm). I thought it was a genius move. Even before I knew about his reputation as a consultant and constant innovator, I could tell he was special. Luckily, we got in with him early.
Flash forward more than a decade and dozens of 90+ scores later, Xavier Vignon is still marching to the beat of his own drum and luckily he hasn’t forgotten his deep support out of New Jersey. In a vintage that Wine Spectator said favored the “cooler and later-ripening spots”, of course it was the master tinkerer that came out ahead of most peers and at the same score as E. Guigal. I was ecstatic when I got the email from my friend that he was releasing the 2017 Chateauneuf to his good friends at Nicholas Wines first. It definitely helps that our ppl love his wines.
This 2017 vintage is the epitome of what makes Xavier so special. While so many winemakers struggled in the Southern Rhone, Xavier turned out his highest scoring flight of CdPs ever!
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91-93 Points, Robert Parker’s Wine Advocate
Vignon’s 2017 Chateauneuf du Pape looks to be the best example he’s put together to date of this cuvée. Full-bodied and supple, it comes at you with layers of fruit, ranging from stone fruit and raspberries through to blueberries and cola.
A perennial favorite, this wine constantly garners the accolades it deserves. It’s a terrific wine– one of the best to come from Châteauneuf-du-Pape
Weight | 2 lbs |
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Great with red meat, poultry or even some carpaccio or tuna tartare.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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