Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $18.00
One of our Nicholas Wines all-time favorite winemakers is back with his top-selling 100% CDR, and I can tell you this year’s blend is unlike any that you’ve seen. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations and the blend this year features 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan and even 6% Terret Noir.
Xavier told me that this wine is perfect with Beef or Pork tenderloin, duck, lamb, roasted vegetables, or just with a nice charcuterie board with some hard cheese and dried meats. One thing is for sure, there is nobody like the mad scientist in the Rhone, France or anywhere else in the winemaking world.
In stock
90 Points, Robert Parker’s Wine Advocate
Vignon’s 2019 Cotes du Rhone 100% is named not for being mono-varietal—it’s anything but—but for including parcels from virtually all of the appellations in the Southern Rhône. A blend of 40% Grenache, 25% Mourvèdre, 15% Syrah and the rest several other varieties and a bit of reserve wine from previous vintages, it offers a bouquet that combines garrigue with blackberries and adds subtle hints of dark chocolate and licorice. Full-bodied, concentrated and supple, it should be enjoyed over the next several years.
Vignon’s seeming obsession with minerality in wine has led to him seeking sites that express that feature (as he perceives it). He’s also experimenting with various different vessels for aging, and even submerging filled barrels within tanks of wine
The ‘16s are big wines, loaded with complex fruit but remain fresh, with low ph, making them great at any dinner table this week and every week for the next decade
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A roasted leg of lamb is a perfect match!
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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