Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$249.00
The Woodford Reserve brand was launched in 1996, so it’s relatively young in the bourbon world. However, the history of the distillery itself and it impacts on the distilled spirits industry date back to 1812. It was in that year that the first log cabin distillery was built on the site by Elijah Pepper in Versailles, Kentucky, which is located in Woodford County.
They’re led by Master Distiller, Chris Morris– who is not a generational distiller like many of his counterparts. He did grow up in the industry, though, as both his mother and father were distillery employees.
Morris himself has worked with Woodford Reserve since 1976 and took on his current role in 2003. He has been responsible for continuing the signature taste of the brand’s flagship bourbon as well as developing special bottlings. These include Woodford’s Double Oaked, Rye as well as the Master’s Collection bourbons like this bottling which was just released as part of the winter 2021 collection. This is the first time that Woodford has ever done anything like the Five-Malt Stouted Whiskey, but seeing as people are already going nuts for it, they may have to go back to the well down the road.
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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