Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.50
Of the four levels of Tempranillo, the Gran Reserva is the top shelf of Rioja and turns out the most complex, age-worthy wines in all of Spain. It’s required that these wines be composed of only the very best grapes of the vintage, and then aged two years in oak and another three in bottle. Just that alone will give you big, bold tannic wines that can match up with the depth and age-worthiness of Napa Cabs as much as five times the price tag.
But sometimes, the Bodega will go a step further – like they did here at Vinedos de Paganos. Drawn entirely from a single vineyard, the Puntido continued to just get better in the bottle, year after year, after year. Knowing exactly what they had in hand, the winery just waited. First three additional years. Then two more before sending it off this past summer to Robert Parker’s Wine Advocate where it was absolutely raved about and given a 96 point score – the highest of the entire vintage.
While some of the other wines from this classic vintage are mature – the El Puntido is only now starting to hit its stride. This argues for buying at least two to four bottles. One for now, just to see how it’s doing and a few to set aside for the years to come. For serious wine collectors, this shouldn’t be missed.
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Parker 96 pts
For serious wine collectors, this wine shouldn’t be missed.
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Pair with Beef, Lamb, Veal or Poultry
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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