Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $14.00
Founded back in 1989, the overarching goal of Viña Zorzal is to rescue and promote the area’s indigenous varieties. They do this by meticulously dry-farming gnarly old vines throughout vineyards along the lower bank of the Ebro River, a distinct advantage when you’re trying to produce the freshest wines possible.
Their bread and butter is Garnacha (Grenache). I have had a few from this great winery now and they all share some of the same characteristics – they’re bright and fresh with tons of energy and pure, juicy fruit. They have some good weight, but they’re not heavy. Instead, they’re all medium- to full-bodied efforts that dance in the glass while still remaining light.
This newest release is the perfect intro if you haven’t had these wines, and if you have, this is what you love. A 2022 release that comes from vines 60+ years in age, it’s absolutely bursting out of the bottle with red and black fruits, notes of red licorice, and even some spicier notes towards the end.
The Wine Advocate gave it a rave 92-point score, a pretty impressive feat considering the release price. They called out a “juicy mouthfeel with good grip and tension” and even called out “a touch of honey and beeswax” in their tasting note. All this is to say that this little number has FAR MORE going for it than pretty much any Grenache you could possibly find for under $20/bottle.
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92 Points, Robert Parker’s Wine Advocate
The 2022 Garnacha was produced with grapes from the whole region – Corella, Cintruenigo, Fitero and now also Lerga – from their earlier harvest ever under very warm weather and it was fermented with 20% whole clusters and bottled early and unoaked. It contains ripeness, 13.42% alc., berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after a torrid 2022 summer.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.