Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $39.00
Vietti itself is the combination of two winemaking families with decades of experience – the Viettis and the Currados. It started off as just the Viettis as Carlo took over from his father Marco. But Carlo only had a daughter, Lucianna who ended up marrying the winemaker and art lover, Alfredo Currado who brought about many of the changes the winery still enjoys today.
Today, Vietti is still considered one of the best wineries in all of Piedmont if not Italy. Under the capable hands of Luca Currado Vietti and his wife Elena, the estate has reached new heights and shows no signs of slowing down. In fact, in 2016, thanks to a key purchase in the Colli Tortonesi area Vietti added a new white wine, one that has proven to be an extremely welcomed addition, the Timorasso.
The 2021 Derthona Timorasso is absolutely gorgeous. As Wine Enthusiast writes, “Timorasso is one of the most distinctive white grapes in the Italian canon, and Vietti has struck gold.” The wine is perfectly in balance, harmonious stone fruits, honey, beeswax and straw notes mingle perfectly with stony minerality and some delicious salty flavors.
This is a serious white wine. So much depth. So much complexity. This is an age-worthy special wine that will be just as good if not better in five years. It has that kind of trajectory ahead of it.
In stock
94 Points, Wine Enthusiast
Timorasso is one of the most distinctive white grapes in the Italian canon, and Vietti has struck gold. Aromas of fresh and baked yellow peaches and spiced pears mix with hints of petrol, magnolia and dried mango. Wild honey, beeswax and a limestone minerality give volume, complexity and depth to this wine, finishing with fresh and lifted acidity.
94 Points, James Suckling
A beautiful Timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30% aged in ceramic. Drink now.
92 Points, Jeb Dunnuck
A pale straw color, the 2021 Derthona Timorasso is set to be released in May of 2023. It has a savory richness to its aromatics of pine resin, fresh lime flower, and melon and is tangy on the palate, with medium body, saline, the stony texture of wet asphalt, Meyer lemon, and chamomile.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Today’s Sauvignon Blanc, the 2023 Estate bottling from Stolpman, is absolutely bristling with energy. It’s relentless as soon as you twist open the top. It’s as fresh as could be with inviting aromas of peach, green apple, and citrus. There’s beautiful acid present in the first sip but plenty of fruit to greet you as well. There’s a minerality from crisp lemon-lime notes with some citrus and salinity that infiltrates the palate. It’s a gorgeous, medium bodied wine that absolutely puts to shame most of the past year in domestic Sauvignon Blanc I’ve had in the past year. This is 100% Ballard Canyon Estate fruit, and the price is just silly.