Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.65
I requested a few Margaret River Cabernets sent to me a few months back. I’ve long thought there was great value in Australia’s Southwest Coast, a region treated by terrific maritime conditions that helped them churn out elegantly woven, herbaceous Cabernets. One of the bottles that came in was from Vasse Felix, the oldest winery in Margaret River and one of the best to this day.
It was a knockout Cab, but there was one problem– the note that more was being ordered to arrive in July. I knew what that meant. By the time I’d get this wine, the critics will have gotten their hands on the wine too and there won’t be much to go around.
Sure enough, a 92-point review by Wine Spectator followed by a 96 point review from James Halliday, the Australian wine critic whose deep focus on his nation’s wines have helped shine the spotlight on some incredible boutique wineries, like this one today. Unfortunately, good press is bad news as this left me with an allotment of only 96 bottles today. I’ll take what I can get.
Bramble, wild berries and herbs on the nose. On the mouth, red currants, crushed flowers, and a hint of spice. At $26/ bottle for a 96-point Cabernet, this is beyond a no-brainer. The 96 bottles we have should only last us so long. This one is a really cool wine to check out before it’s too late!
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96 Points, James Halliday
Bright crimson-purple; this has provenance written large across its visage, likewise purity. The restructuring of the Vasse Felix has lifted, not compromised, this dark, fruit-filled cabernet.”
92 Points, Wine Spectator
Firm, showing off the region’s signature fresh herbal notes, which give this aromatic lift and linger on the finish. Bay leaf, rosemary and cedar details are effortlessly infused into the cassis and plum flavors. A hint of black tea adds to the complexity, as does the seamlessness of the velvety tannins.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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