Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00
To secure this future Tuesday night Hall of Famer, we had to get way way off the Rue Nationale Finding value takes work and knowledge of the back roads of wine country because it’s never right in front of you. This time, we had to go south and west of Sancerre on the winding roads that lead to the village of Reuilly.
Climate change has been kinder to growers of Pinot here, certainly way more than those in Oregon, again, just ask Chad. In a place where a generation ago red grapes didn’t fully ripen every year, Valéry Renaudat is now producing knocked-out, vibrant Pinot that put to the shame most simple Bourgognes that are double the P’tit Renaudat price.
Valéry represents the third generation of his family’s wine growing. His grandad must have been some kind of visionary as he was the first to plant Pinot Noir in the limestone laden vineyards of Reuilly. That limestone is key as it isn’t just sunny days that makes Pinot great. Limestone, like we find all over Burgundy, lends freshness and tension to Pinot that make it great with food and better with air, giving that all that generous fruit a real sense of crunch.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
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