Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00
When it came time to start looking for summer wines, I went back to the well that was so good to us last year. With restaurants closed, we were able to snag Bisci Verdicchio, a little white wine that went nuts and was one of our most re-ordered wines in history. But this year, with restaurants back online, our allocation for Bisci took a pretty big hit.
No problem, I thought. I’ll just find another crisp, mineral laced Verdicchio to offer up to the Nicholas faithful. That proved to be a bit more difficult than I thought. The first six I tried weren’t of the same caliber, neither were any in the next six. One of them was probably there in quality but I would’ve had to offer it for $30. Don’t worry, I saved you the time of turning it down.
But in my third line up I finally struck gold. I mean, I really struck gold.
Look, am I fiery? Can I be confrontational? Yes and yes. But do I ever say things just to stir the pot? That aint really my style. So I’m not saying this lightly but it is a matter of one man’s opinion… This Verdicchio from Umani Ronchi isn’t as good as Bisci, it’s better.
I know that Thomas Keller isn’t pouring this one at French Laundry or Daniel Humm at EMP… but this wine is absolutely lights out– a flawless white wine. Don’t take my word for it– critics love it too. It has a 91pt Editors’ Choice rating from Enthusiast, a matching 91 from James Suckling and a 90 from Robert Parker’s Wine Advocate who declared, “you don’t get better value than this”. But they’re all right– you don’t. Anywhere.
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91 Points (Editors’ Choice), Wine Enthusiast
Aromas of botanical herb, white stone fruit and almond carry on to the savory palate along with peach and a hint of lemon drop. It closes on a hint of saline while tangy acidity keeps it fresh and juicy.
91 Points, James Suckling
Aromas of lemon zest, fresh pear, lemongrass and wet stones. It’s medium-bodied with bright acidity and a waxy texture. Flavorful, mineral finish. From organically grown grapes. Drink or hold.
90 Points, Robert Parker’s Wine Advocate
The 2019 Verdicchio dei Castelli di Jesi Classico Superiore CaSal di Serra (made with organic fruit) shows a light and luminous appearance that appears shiny in the glass. The wine offers simple but exceptionally pure aromas of spring flower, citrus, cut grass and crushed limestone. It is lightweight, tart and fresh. It’s the perfect match for a traditional dish of anchovy involtini. You don’t get better value than this.
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It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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