Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $21.75
Anne Sery’s wines have already been the by-the-glass pour at Chinese Tuxedo, Lure Fishbar, the Mandarin Oriental, Chef Carmellini’s The Dutch, Little Park, and the Westlight among others… And that’s before Super-Somm Rajat Parr tapped Anne to make an exclusive Pinot Noir just for Daniel Boulud’s restaurants.
She recently decided to expand on her Walla Walla Cabernet project from the 2018 vintage, and go ALL IN on the 2020 vintage in Washington. Heck, she even found herself in the hottest AVA in America in Horse Heaven Hills, where she scored a deal with two of the absolute best producers in the state for Cabernet fruit.
Let me tell you — the Denis Dubourdieu protege with her University of Bordeaux churned out a gorgeous Cabernet Sauvignon for her own brand, Trousse Chemise. Armed with fruit from two ‘Top 100 Wineries’ from Wine & Spirits, this one checks fairly robust while managing to remain extremely refined and structured. She does this all without spending any time in oak, so it comes out with long smooth tannins and a full-bodied supple mouthfeel.
Deep garnet-purple colored, it leaps from the glass with odors of black raspberry, violets, and creme liquor. The mouth gives a generous amount of juicy black fruit at the core with hints of spice and bay leaves and a smooth, savory finish.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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