Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
If you haven’t heard of Terras Gauda yet, it’s about time to familiarize yourself – these guys are arguably the hottest winery in all of Spain. Terras Gauda literally translates to land of happiness, and of late – there’s more than enough reasons for that.
The Rías Baixas based winery is largely attributed with being responsible for the advancement and development of the O Rosal appellation as a whole, due to its dedication to quality control and preserving the native grape varieties of Galicia. Their wines are gorgeous.
The 2021 vintage was especially kind to the winery which saw both of their Albarinos reach entirely new heights. Their O Rosal Albarino blend ended up on the Wine Spectator’s ‘Top 100 Wines of the Year’ list this past year, and their San Campio Albarino that I’m featuring today earned 91 points and a Best Buy nod from Wine Enthusiast and was featured on their ‘Best of the Year’ publication.
Side note: The super cool label design is of an ‘abadia’ (a nearby abbey). The artist drew the image on the label in one single stroke.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
91 Points (Best of the Year), Wine Enthusiast
“Aromas of apricot, yuzu and Turkish delight prep the palate for flavors of Valencia orange, grapefruit and rose petal. It is bright on the palate from the first sip to the zippy finish.”
90 Points, James Suckling
A fresh and zingy albarino with sliced green apples and lime zest. Elegant on the palate with a fresh streak of acidity cutting it through, before a slightly saline finish.
Only logged in customers who have purchased this product may leave a review.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Reviews
There are no reviews yet.