Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
If you haven’t heard of Terras Gauda yet, it’s about time to familiarize yourself – these guys are arguably the hottest winery in all of Spain. Terras Gauda literally translates to land of happiness, and of late – there’s more than enough reasons for that.
The Rías Baixas based winery is largely attributed with being responsible for the advancement and development of the O Rosal appellation as a whole, due to its dedication to quality control and preserving the native grape varieties of Galicia. Their wines are gorgeous.
The 2021 vintage was especially kind to the winery which saw both of their Albarinos reach entirely new heights. Their O Rosal Albarino blend ended up on the Wine Spectator’s ‘Top 100 Wines of the Year’ list this past year, and their San Campio Albarino that I’m featuring today earned 91 points and a Best Buy nod from Wine Enthusiast and was featured on their ‘Best of the Year’ publication.
Side note: The super cool label design is of an ‘abadia’ (a nearby abbey). The artist drew the image on the label in one single stroke.
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91 Points (Best of the Year), Wine Enthusiast
“Aromas of apricot, yuzu and Turkish delight prep the palate for flavors of Valencia orange, grapefruit and rose petal. It is bright on the palate from the first sip to the zippy finish.”
90 Points, James Suckling
A fresh and zingy albarino with sliced green apples and lime zest. Elegant on the palate with a fresh streak of acidity cutting it through, before a slightly saline finish.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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