Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00 $30.00
Tenuta Sette Ponti is a historic estate in Chianti in the heart of Tuscany. The estate has an incredible history unlike anybody else’s as it was first planted by Prince Amedeo of Savoy-Aosta and Viceroy of Ethiopia in 1935 to celebrate conquering the Ethiopian Empire. The vineyard was originally labeled “Vigna dell’Impero” (Vineyard of the Empire) and is home to a very famous, ancient Sangiovese clone which is the only of its kind.
A few decades later – the property was bought by Architect Alberto Moretti Cuseri from the Princess (the daughter of Prince Amedeo). He immediately began transforming the enormous 750 acre property into the marvel it is today.
Vineyards, acres of livestock roaming around and a ton of mixed agriculture, now make up this enormous estate. Wine production only started in the 1990’s, but it found immediate success and has done wonders to spread the legacy of Tenuta Sette Ponti.
Today, they are known for their work with Reds and Sangiovese especially. The ‘Crognolo’, today’s offer, was the first label at this historic estate. It’s made from the clones from the estate’s oldest vineyard, and helped drive the reputation here as one of the nation’s best producers. That was furthered by the release of the ‘Oreno’ a wine widely considered one of the best Tuscany bottlings of any kind.
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95 Points, James Suckling
The purity of fruit is impressive in this wine with currants, orange peel, peaches and lemon in the nose and on the palate. Full-bodied yet compressed and agile. Flavorful finish. Reserved now, but if you give it a year or two it will really deliver.
93 Points, Wine Enthusiast
Ultra fresh juicy cherries with more delicate aromas of violets and rose petals on the nose roll onto a palate rich with more cherries and berries balanced by earthy, astringent notes of soil, branches and roots and a finish of bitter cocoa and anise.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.