Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $59.99
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. The Taittinger Estate is one of the three most extensive in the Champagne district.
Their Cuvee Prestige Rose is blended from Pinot Noir and Pinot Meunier grapes, giving it a succulent, fruity expression with supple and fine bubbles and a crisp, refreshing finish that lingers forever.
It boasts this intense dark pink color. It’s classic Taittinger– aromatic Pinot notes of raspberries and strawberries offset by elegant, subtle floral and earth notes. On the mouthfeel it’s full and creamy with vibrant tension, and delicately balanced by a fresh acidity which carries it all the way through.
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92 Points, James Suckling
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full-bodied. Delicious finish that is dry and fruity. Spicy. White pepper. Young strawberry at the end. Drink now.
91 Points, Robert Parker’s Wine Advocate
The latest release of Taittinger’s NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine’s generous core of fruit to great effect. Readers should not that this cuvée’s clear glass makes it vulnerable to light strike, so it’s especially important to buy properly stored bottles.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
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