Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.95
Like a lot of the top accounts in the country, I’ve been scrambling to fill the Sauvignon Blanc void that is coming for the 2021s. While the vintage was a disaster financially for wineries throughout France, the naturally thinned yields have produced some of their best wines ever.
But while I am extending my search beyond the confines of Sancerre, one family estate had already done that – in 1995. Sylvain Bailly owns parcels in some of the greatest vineyards in all of Sancerre: among their holdings are the great vineyards of Grand Chemarin, Le Château, Les Chasseignes, and the famous Chêne Marchand.
But in 1995, they found two parcels just outside of Sancerre in nearby Quincy that they just had have in their arsenal. Quincy, a little village on the east bank of the river Cher, is located between the towns of Bourges and Vierzon.
The parcels there are situated on vast limestone deposits of lacustrine origin, a near-perfect mix of clay and prehistoric shells. On the surface, fine gravel left from when the river used to have a different route – keeps the vineyards super dry and incredibly distinctive. There are no other vineyards in the whole Centre-Val de Loire quite like them.
The Sauvignon Blanc from here is pure, almost transparent with a touch of silver and features aromas of maritime salinity (no doubt due to the deeper soils), lemon rind, and a touch of grapefruit. The whole mouthfeel is bold, fruity, and refreshing.
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2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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