Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $74.00
When you’re Jayson Woodbridge, you always have to keep it interesting. Especially when you already own every accolade under the sun.
His smashing success with his brand, Hundred Acre (40+ perfect 100-point scores and counting), propelled him to worldwide stardom. Then, he followed that up with a successful spinoff for a slightly more affordable look with ‘Fortunate Son.’
But not surprisingly, the man who has accomplished so much already in Cabernet Sauvignon looks to ‘earn his chops’ with the ultimate winemaker’s grape: Pinot Noir.
Of course, Hundred Acre is already firmly established as a cult brand—the crazy long waitlist, the wine prices! Life is good for Woodbridge.
But with his ‘Summer Dreams’ project, he sets out to compete with the likes of ‘Sea Smoke,’ Marcassin, and Arnot Roberts for the ultimate Sonoma Coast Pinot cult status and show that his skills have no bounds.
Utilizing micro-vineyard blocks, the ‘Stargazing’ Pinot is Woodbridge’s lone ‘affordable’ Pinot in the deep waters of Sonoma Coast collectibles. Call it his effort to make at least one wine that can be ‘had’ by at least some folks outside of the ‘anything Jayson Woodbridge’ allocation list.
Only 2 left in stock
95 Points, Jeb Dunnuck
Leading off the Pinot Noirs, the 2021 Pinot Noir Stargazing has bright cherry and darker raspberry notes supported by classy oak, peppery herbs, and spicy nuances. It’s medium-bodied, fresh, focused, has fine tannins, and a great finish. It picks up some complex sassafras and floral notes with time in the glass. There’s so much to love here.
95 Points, Lisa Perotti-Brown
The 2021 Stargazing Pinot Noir is medium ruby-purble in color. The nose opens with evocative notes of cranberry sauce, redcurrant jelly, and stewed rhubarb followed by nuances of lavendar and underbrush. The full-bodied palate is electric with energy, delivering bursts of red berries, earthy accents, and floral notes framed by firm, fine-grained tannins and a racy backbone, finishing long and tingly.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
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