Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
The winery is led by Rüdger van Wyk – one of the few black men who worked tirelessly to break through into the South African wine industry. van Wyk earned a job as an apprentice for Kanopop and one of South Africa’s greatest winemakers, Abrie Beeslaar. Beeslaar taught van Wyk his tireless approach with the three words he wanted him to focus on most, “excellence, excellence, excellence.”
A few years removed from that apprenticeship, van Wyk is one of those students that quickly became the master. He quickly earned a job working for Jose Conde at his family’s winery. That’s when things started really taking off. He won South Africa’s prestigious “Diners Club Young Winemaker of the Year” honor and has seen his Stark-Conde wines featured in Wine Enthusiast’s ‘Top 100 Wines of the Year’ list and gotten mid-90s from both Parker’s Wine Advocate and Wine Spectator… all before his 30th birthday.
It seems to just be the beginning for Rüdger van Wyk and Stark Conde. Last year, Wine Spectator put the 2017 Stark Conde Cabernet Sauvignon in their Top 100 wines of the year list, a first for the winery and the winemaker with the Wine Spectator. But that wine only had 91 points!
This year, with a much easier growing season and an ideal, bountiful harvest, the sky appears to be the limit. Only one critic has gotten to it so far, and yet the 2018 Cab Sauv already has a 94-point review from Decanter, Europe’s toughest wine critic.
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94 Points, Decanter Magazine
“Reserved and understated with a structured dark berry fruit core palate with vibrant fresh acids and a cool, tart, saline finish.”
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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