Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$134.00 $110.00
I figured if I’m going to offer up three great white wines that you might not be familiar with, it’s only right I throw it in a sampler pack at a killer introductory price for those of you who take the leap. This is the ultimate spring sipper case, perfect for hosting or for sipping by the pool. Crisp, mineral white wines that cost less than $20/btl but taste like a $50. My kind of wine. This year, I snagged one great selection from each of Europe’s Big 3 winemaking countries…
Each sampler includes 2 bottles of each of the following:
Familia Torres Celeste Sur Lies Verdejo 2021 (92 pts, James Suckling)
Domaine Saint Amant Côtes du Rhône La Borry 2020 (Crisp, high-altitude French white)
Brunori Verdicchio ‘Le Gemme’ 2021 (Day 1 staple at Restaurant Nicholas and Balthazar)
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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