Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
Located in the heart of Thauvenay in Sancerre, Laloue is a family run operation that has been making really good wines for a while now. They differentiate themselves from many of their neighbors by making single-soil Sancerres instead of single-vineyard bottlings. This gives consumers a unique look and taste on the impact of soil selections in the region.
The Cuvee Silex is my favorite of the three — the special flinty clay soil gives a jolt of minerality to the wine that the others can’t match and they’re particularly cellar worthy bottlings. It’s probably the reason that last year’s release earned a whopping 94-point score from Wine Enthusiast with a Cellar Selection designate. Expect similar for this vintage when they publication comes out with their 2020 review.
This is a single soil Sancerre with excellent balance and tension and a killer mineral streak that runs through. It’s got great kiwi/stone fruits that mesh with the salinty and a beautiful chalky minerality that all add up to create a silky smooth and electric Sancerre.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
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