Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
The very best wines from the country come from vineyards with a heavy maritime influence, unmatched almost anywhere else in the world. Perhaps no one is more familiar with the trials and tribulations of these very special locales than Duncan Savage – the man behind the curtain for many years at Cape Point Vineyards. It was here that he became obsessed with with marine-influenced wines – so much so that he started his own project out of his garage.
In 2011, he started by making a few hundred cases a year while maintaining his head post at Cape Point Vineyards. However, he quickly noticed that demand for his eponymous wines far outpaced supply. He simply couldn’t handle the inbound calls, and created a website, allowing people subscribe to his list, and then once a year, he releases his inventory to the lucky few.
Robert Parker’s Wine Advocate was the first critical voice to fall in love, declaring: “He [Duncan Savage] makes some of South Africa’s greatest wines either at Cape Point Vineyards and the bijou namesake label.” But it wasn’t long before Jancis Robinson, Tim Atkin and others took notice of Savage’s talent and the very special lineup of wines he was crafting.
Today, the waitlist for Savage’s wines is one of the longest in the country. His desire to maximize the possibilities of South African wine have made him a local hero, and his small urban winery in Salt River, Cape Town is one of the hottest reservations of any place in the entire country.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Reviews
There are no reviews yet.