Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.00
Down south in Sicily, two iconic names in winemaking have been joined together by marriage for over three generations. The Sallier de La Tour family have been Princes of Camporeale since the 1800’s, and built their great winery back in 1909 on top of the highest hill on the property.
They have been intertwined with arguably the top winemaking family in Sicily, the Tasca d’Almeritas since 1956 when Paolo Sallier de la Tour married Costanza. Eventually the two families decided that Filiberto Sallier de la Tour, Paolo’s son, would start making estate wines and experiment with different varietals, both native and non-native. In the end, Filiberto came to the conclusion that he suspected all along – nothing would compare to the Nero d’Avola.
Nowadays, the two families work in sync to create really special wines. It’s really a beautiful partnership. The Sallier de la Tour family handle the day to day, and the Tasca family help in the cellar, and with new sustainability initiatives.
Coming off saline-rich soils, it retains incredible natural acidity even in the Southern Italian sun. This has everything you want in a good Sicilian Red. It’s bright and vibrant but with some depth and chewier notes and even some spicier components that come in towards the end.
In stock
91 Points, James Suckling
A firm and slightly chewy nero d’avola with earth and spice and some mushroom undertones. Medium body, solid tannins and a fresh, savory finish.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.