Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $40.00
Thomas Rivers Brown is arguably the best and most famous winemaker in the entire United States. The California native has made over 30 wines that have been scored 100 points, with the majority being Cabernets with price tags well into the triple digits.
But ever since he teamed up with the beloved Round Pond Estate, Cabernet lovers have been able to get a taste of the superstar’s abilities for a whole heck of a lot less than they did for his Schrader or Maybach Cellars Cabernets.
Sure, you’re sacrificing a few points, but to be able to lock into a 92-point Thomas Rivers Brown Cabernet for $40, is an opportunity that just about never comes around anymore, especially given that the man has done everything there is to do in wine.
Almost all of the fruit that goes into this sleek, sexy Cab Sauv comes from Round Pond’s Rutherford estate, further making this one of the best bargains you’re going to find anywhere near Napa. But because these are Round Pond’s Kith & Kin wines, first made for their family and friends, the prices are incredibly juicy.
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92 Points, Wine Spectator
Ripe and lush, but also fresh, with a very enticing beam of loganberry, açaí berry and raspberry fruit flavors driving through, flecked with anise and apple wood accents along the way. There’s focused, juicy energy through the finish.
92 Points, Tasting Panel
Dense and meaty, with an anise and roasted coffee backdrop. A parade of red and black fruit march around its upright structure. Finishes with a burnish of cinnamon cedar that keeps the palate satisfied.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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