Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$225.00
This case contains (3) bottles each of four delicious wines, hand-selected by Nicholas Harary that will score big at any Thanksgiving table. $20 of each case sold is donated back to the RFH Education Foundation.
The RFH Holiday Case Includes:
(3 bottles) Juliana Layla Pinot Noir 2017– This is a dynamic Willamette Valley Pinot Noir, aromatically explosive, with a bowl full of berries on the mouth with just the right amount of spice. The finish is long, the tannins, really fine.
(3 bottles) Xavier 100% Cotes-Du-Rhone 2015– This is full-bodied, dark and chewy on the palate with beautiful silky tannins and a lingering finish. I think it’s just a great wine at a phenomenal value and pretty much a no brainer.
(3 bottles) Bele Casel Prosecco NV- Bele Casel is a small, organic, artisanal winery who strives to make aromatic and concentrated Prosecco. It’s a great way to start any party.
(3 bottles) Domaine Vincent Ricard Touraine Sauvignon Blanc Le Petiot 2018– This is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything on your holiday table.
PRICE $225 ($20 of every case sold is donated back to the RFH Education Foundation)
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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