Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00 $44.00
As a fifth generation Californian winemaker, Joe Wagner has it pretty good. His family has built an empire in American wine. Caymus, the flagship brand is nothing short of a Napa Valley cult. And that’s just one brand out of dozens that the Wagner family has built from the ground up into something huge. With their feet firmly entrenched in the soil and the fabric of California winemaking, perhaps there’s no more fitting brand name for the Wagner family, than one of their more recent projects, Quilt.
With their access to an abundance of the best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St. Helena, Coombsville, Atlas Peak, Calistoga and Howell Mountain). The 2017 is a massive, show stopping Cabernet, a seamless blend that earned a rave 92-point review from the Wine Spectator in their most recent report. This wine is incredibly smooth wine and has the luxury of being bold, seductive and rich. If you love big Napa Cabs, this one is for you.
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92 Points, Wine Spectator
Frankly ripe, with a vivid beam of creamed plum, açaí and boysenberry fruit flavors, glistening with vanilla-accented toast through a polished finish. Aimed squarely at the hedonist crowd. Drink now through 2022.
Enjoy this Cabernet with my ultimate burger al fresco with family and friends in the spring!
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
lp.kiczek –
I got this in my Seasonal case and my wife and I thoughroly enjoyed it. It has a boquet, decent body and full of flovor on the palate. Good with steak and lamb; a good choice for Easter dinner.