Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$33.00 $27.50
If you’re asking what Carema is, that’s okay. It’s Nebbiolo made in a tiny sub-appellation in Piedmont, right on the Valle d’Aosta border. Rosenthal once explained, “Barolo is Piedmont’s prized fighter but Carema is the ballerina.” I can see what he means.
This is an elegant Nebbiolo made off of little parcels atop government subsidized hillsides. It’s a high altitude expression of Nebbiolo, I find it usually mirrors Barbaresco more than Barolo. The best way to put it might be that it’s a wine that bridges the gap between Barolo and Burgundy better than anything.
If you find that this one has some Barolo characteristics though, there’s also a reason for that. The wine is made by the ultra-formidable Roberto Contero of Giacomo Conterno fame, who makes this wine because he absolutely loves Carema and loves being a part of its journey.
It just so happens that the 2018 Carema that Roberto makes happens to be one of his all-time best bottlings. Antonio Galloni absolutely loved it, calling it a “terrific introduction to these wines” as well as declaring, “in a nutshell this is what Carema is all about”.
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91 Points, Antonio Galloni – Vinous
The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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