Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
You probably already know Richard Luftig whose tenure on the New York wine scene left an indelible mark. Felidia won Wine Spectator’s “Grand Award” every single year, he drove Jonathan Waxman’s Washington Park wine program to universal renown, before taking on the Bowery Group’s Cookshop.
His extremely high standards for wine were intense and now that he’s got his own Sonoma winery, the standards have never been higher. And if things aren’t up to his standards, he’s willing to put his money where his mouth is like in 2011 and 2020 when he just flat out refused to make any wine those years.
Lucky for us 2016 was a miracle vintage – the best in almost 30 years (since 1999) and Richard did not let the opportunity slip by. The key to Richard’s success is not just his palate but what he decided to do. Somehow, he was able to taste the inherent quality in three varying vineyards sources but remarkably knew how that puzzle all fits together.
He tasted years ago and locked into long term contracts with vigorous quality controls. The first two vineyards are in the Dry Creek. The first is on the valley floor where it sucks up heat and provides immense concentration and crunchy fruits to the blend. Vineyard number 2 (Nimble Vineyard) is one of the highest in the county and contributes the framework and acidity that form the backbone of the blend.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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