Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
Paitin was already one of only a handful of top Barbaresco producers in the region, crafting stunning age-worthy Nebbiolos before the brothers, Giovanni and Silvano began a revolution of the property.
They built a new winery and cellar, returned to making Nebbiolo the traditional way, but their biggest move was bringing in Dante Scaglione in 2010 – fresh off a 16-year stint at the helm of Bruno Giacosa. Lucky for us, he didn’t bring along the three hundred dollar price tags, just his insane standards for quality.
Perhaps his most important project was crafting the wines off of one of the most revered vineyards in Barbaresco – the famed Serraboella Cru – of which the Paitins own 10 hectares. From those very special 10 hectares – the top Nebbiolo parcels were selected each year for their infamous Sori Paitin Barbersco.
And prior to Dante’s arrival, the remaining parcels were blended with wine from the famed Ca Veja vineyard in Alba. However, that all changed in 2013 when they finally realized what they were just blending away.
While the parcels selected for Sori Paitin produce Nebbiolo that most consider more like a fine, brooding Barolo, the much lighter Starda from the remaining parcels is a stunning example of the diversity of Nebbiolo but meant to be enjoyed within a half dozen or so years of release.
Vinous gave it 91 points and the write up is fairly accurate: “… the 2020 Langhe Nebbiolo Starda is effusive in its aromatics and nervy in feel. Sweet tobacco, cedar, blood orange, mint and dried red cherry are all beautifully lifted. The 2020 spent nine months in cask. It should be stellar with a few more months in bottle. It is already pretty delicious.”
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91 Points, Vinous
Just bottled a few days before this tasting, the 2020 Langhe Nebbiolo Starda is effusive in its aromatics and nervy in feel. Sweet tobacco, cedar, blood orange, mint and dried red cherry are all beautifully lifted. The 2020 spent nine months in cask. It should be stellar with a few more months in bottle. It is already pretty delicious. (September, 2021)
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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